Stuffed Avocados Recipe

Avocados: The base of the dish, providing a creamy texture and rich flavor.

Cherry tomatoes: Adds a burst of sweetness and juiciness to the filling.

Red onion: Offers a sharp, tangy flavor that complements the other ingredients.

Cilantro: Brings a fresh, herbaceous note to the dish.

Lime juice: Adds acidity and brightness, balancing the richness of the avocado.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a hint of spiciness and depth to the filling.

When preparing the avocados, use a spoon to gently scoop out a bit of the flesh to create a larger well. This not only makes more room for the filling but also ensures that the avocado halves remain sturdy. To prevent the avocado from browning, you can rub a little lime juice on the exposed flesh. When chopping the cherry tomatoes, make sure they are cut into small, uniform pieces to ensure even distribution of flavors. For the red onion, finely chopping it will help to avoid overpowering the dish with its strong taste. Mix the ingredients gently to keep the tomatoes from becoming mushy.

• avocados - Substitute with bell peppers: Bell peppers provide a crunchy texture and can be hollowed out to hold the stuffing, offering a different but enjoyable flavor profile.

• cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes have a similar sweetness and juiciness, making them a great alternative.

• red onion - Substitute with green onions: Green onions offer a milder flavor and can add a nice color contrast to the dish.

• cilantro - Substitute with parsley: Parsley provides a fresh, slightly peppery taste that can complement the other ingredients well.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, making it a suitable replacement.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while still providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, which can add a unique twist to the dish.

• To keep your stuffed avocados fresh, store them in an airtight container. Place a piece of plastic wrap directly on the surface of the avocado to minimize exposure to air.
• If you plan to store them for more than a few hours, squeeze a bit of extra lime juice over the top to prevent browning.
• For short-term storage, refrigerate the stuffed avocados for up to 24 hours. Any longer, and the avocado may start to lose its vibrant color and creamy texture.
• To freeze, scoop out the avocado flesh and the stuffing mixture separately. Place them in separate airtight containers or freezer bags. This helps maintain the texture and flavor.
• When ready to use, thaw the avocado flesh and stuffing mixture in the refrigerator overnight. Avoid using the microwave as it can make the avocado mushy.
• Once thawed, reassemble the stuffed avocados by filling the avocado halves with the stuffing mixture. Add a fresh squeeze of lime juice and a sprinkle of cilantro to refresh the flavors.
• Enjoy your stuffed avocados as a quick and delicious snack or appetizer, even after freezing!

• Preheat your oven to 350°F (175°C). Place the stuffed avocados on a baking sheet and cover them loosely with aluminum foil. Bake for about 10-15 minutes, or until warmed through. This method helps to maintain the texture of the avocado and the freshness of the cherry tomatoes and red onion mixture.

• If you prefer using a microwave, place the stuffed avocados on a microwave-safe plate. Cover them with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 30-second intervals, checking after each interval until they are warmed to your liking. Be cautious not to overheat, as avocados can become mushy.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Place the stuffed avocados cut side down and cover with a lid. Heat for about 3-5 minutes, or until the avocado is warmed through. This method can add a slight crisp to the avocado skin, enhancing the texture.

• If you have an air fryer, preheat it to 350°F (175°C). Place the stuffed avocados in the basket and cook for about 5-7 minutes. This method can give a slight crispiness to the avocado while keeping the filling fresh and flavorful.

• For a refreshing twist, consider serving the stuffed avocados cold. Simply store them in an airtight container in the refrigerator and enjoy them chilled. This method preserves the fresh taste of the cilantro and lime juice mixture.

• Knife: To halve and pit the avocados, and to finely chop the red onion and cilantro.

• Cutting board: Provides a safe and stable surface for chopping ingredients.

• Spoon: To scoop out a bit of the avocado flesh to make a larger well.

• Mixing bowl: To combine the cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper.

• Measuring cups: To measure out 1 cup of chopped cherry tomatoes and ¼ cup of finely chopped red onion and cilantro.

• Measuring spoons: To measure out 1 tablespoon of lime juice, 1 teaspoon of salt, and ½ teaspoon of black pepper.

• Serving plate: To present the stuffed avocados for serving.

• Lime squeezer: To extract fresh lime juice efficiently.

Prepare the filling in advance: Chop cherry tomatoes, red onion, and cilantro ahead of time and store them in an airtight container.

Use a melon baller: Quickly scoop out the avocado flesh using a melon baller to create a perfect well.

Pre-mix the seasoning: Combine lime juice, salt, and black pepper in a small jar for easy seasoning.

Serve on a platter: Arrange the stuffed avocados on a platter for a quick and beautiful presentation.