Matcha Green Tea Pops Recipe

Coconut milk: Provides a rich and creamy base for the popsicles, enhancing their texture and flavor.

Matcha powder: Adds a distinct earthy flavor and vibrant green color, making these popsicles unique and refreshing.

Honey: Acts as a natural sweetener, balancing the earthy notes of the matcha with its sweetness.

Vanilla extract: Adds a hint of warmth and depth to the flavor profile, complementing the other ingredients perfectly.

When blending the coconut milk and matcha powder, make sure to sift the matcha first to avoid any clumps. This will ensure a smoother texture for your popsicles.

• coconut milk - Substitute with almond milk: Almond milk provides a similar creamy texture and is a good alternative for those who may not prefer the taste of coconut.

• coconut milk - Substitute with soy milk: Soy milk is another plant-based option that offers a rich and creamy consistency, making it a suitable substitute.

• matcha powder - Substitute with green tea powder: Green tea powder can provide a similar flavor profile and color, though it may be slightly less intense than matcha.

• matcha powder - Substitute with spirulina powder: Spirulina powder offers a vibrant green color and a unique flavor, though it will differ from the traditional matcha taste.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and can be used in the same quantity as honey.

• honey - Substitute with agave nectar: Agave nectar is a plant-based sweetener that offers a comparable level of sweetness to honey.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that can enhance the overall taste of the pops.

• vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste offers a more intense vanilla flavor and can be used in the same quantity as vanilla extract.

• Ensure your popsicle molds are clean and dry before use. This helps prevent any unwanted flavors or freezer burn.
• After blending the coconut milk, matcha powder, honey, and vanilla extract, pour the mixture into the molds, leaving a small gap at the top to allow for expansion as the liquid freezes.
• Insert the popsicle sticks into the molds, making sure they are centered and upright. This ensures even freezing and easy removal.
• Place the molds in the coldest part of your freezer, usually the back, to ensure they freeze quickly and evenly. This helps maintain the creamy texture of the matcha green tea pops.
• Freeze for at least 4 hours, but overnight is best for a solid freeze. Patience is key for the perfect dessert.
• Once frozen, remove the pops from the molds by running warm water over the outside of the mold for a few seconds. This loosens the pops without melting them.
• Store the matcha green tea pops in an airtight container or a resealable plastic bag. Place parchment paper between layers to prevent them from sticking together.
• Label the container or bag with the date to keep track of freshness. These pops are best enjoyed within 2-3 weeks for optimal flavor and texture.
• If you have leftover mixture, you can store it in the refrigerator for up to 24 hours before freezing. Give it a quick stir before pouring into the molds.
• For a fun twist, consider adding small pieces of fruit like strawberries or mango to the molds before pouring in the mixture. This adds a burst of flavor and a delightful surprise in every bite.

• Microwave Method: Place the Matcha Green Tea Pops on a microwave-safe plate. Set the microwave to the defrost setting and heat for 10-15 seconds. This will soften the pops slightly, making them easier to enjoy without melting them completely.

• Room Temperature Method: Remove the Matcha Green Tea Pops from the freezer and let them sit at room temperature for about 5-10 minutes. This gentle thawing method ensures that the pops retain their creamy texture while becoming just soft enough to bite into.

• Warm Water Bath: Fill a bowl with warm (not hot) water. Dip the popsicle molds into the water for about 20-30 seconds. This will loosen the pops from the molds and slightly soften them, making them easier to remove and enjoy immediately.

• Refrigerator Method: Place the Matcha Green Tea Pops in the refrigerator for about 15-20 minutes. This method allows for a slow and even thaw, ensuring that the pops remain creamy and delicious without becoming too soft.

• Hand Warmth: Hold the popsicle in your hands for a minute or two. The warmth from your hands will gently soften the outer layer, making it easier to enjoy without compromising the overall texture.

• Blender: Used to combine all the ingredients until smooth, ensuring the matcha powder is fully incorporated into the coconut milk mixture.

• Popsicle molds: These are used to shape and hold the mixture as it freezes into popsicles.

• Popsicle sticks: Inserted into the molds to provide a handle for the popsicles once they are frozen.

• Measuring cups: Essential for accurately measuring the coconut milk to ensure the correct consistency and flavor.

• Measuring spoons: Used to measure the matcha powder, honey, and vanilla extract precisely.

• Spatula: Handy for scraping down the sides of the blender to ensure all ingredients are well mixed.

• Freezer: Necessary for freezing the popsicle molds until the mixture is solid.

• Small bowl: Useful for mixing the matcha powder with a small amount of coconut milk first to prevent clumping before adding it to the blender.

Prepare ingredients ahead: Measure and set aside coconut milk, matcha powder, honey, and vanilla extract before starting.

Use a high-speed blender: A powerful blender ensures a smoother mixture, reducing blending time.

Quick freeze method: Place popsicle molds in the coldest part of your freezer to speed up the freezing process.

Batch preparation: Double the recipe to make extra popsicles and store them for future cravings.