Lemongrass Panna Cotta Recipe

Heavy cream: Provides the rich and creamy base for the panna cotta.

Whole milk: Adds a lighter texture to balance the heaviness of the cream.

Sugar: Sweetens the dessert to perfection.

Lemongrass: Infuses the panna cotta with a refreshing citrus aroma.

Unflavored gelatin powder: Helps the panna cotta set into a smooth, firm texture.

Cold water: Used to bloom the gelatin, ensuring it dissolves properly.

When working with gelatin, it's crucial to let it bloom properly. Blooming gelatin in cold water ensures that it dissolves evenly when added to the warm mixture. If you skip this step or use hot water, the gelatin may clump and not set correctly. Additionally, when steeping the lemongrass in the cream and milk mixture, make sure to bruise the stalks well. This helps release the essential oils and infuses the panna cotta with a more intense lemongrass flavor.

• heavy cream - Substitute with coconut cream: Coconut cream provides a rich and creamy texture similar to heavy cream and adds a subtle coconut flavor that complements the lemongrass.

• whole milk - Substitute with almond milk: Almond milk is a lighter alternative to whole milk and can add a slight nutty flavor that pairs well with the lemongrass.

• sugar - Substitute with honey: Honey adds a natural sweetness and a floral note that enhances the overall flavor profile of the panna cotta.

• lemongrass - Substitute with lemon zest and ginger: A combination of lemon zest and ginger can mimic the citrusy and slightly spicy notes of lemongrass.

• unflavored gelatin powder - Substitute with agar-agar: Agar-agar is a plant-based gelling agent that works similarly to gelatin, making it suitable for vegetarians and vegans.

• cold water - Substitute with cold fruit juice: Using cold fruit juice instead of water can add an extra layer of flavor to the panna cotta.

• Allow the lemongrass panna cotta to cool completely at room temperature before storing.
• Cover each serving glass with plastic wrap to prevent the formation of a skin on the surface.
• Store the covered panna cotta in the refrigerator for up to 3 days to maintain its creamy texture and fresh flavor.
• For longer storage, transfer the panna cotta to an airtight container, ensuring minimal air exposure to preserve its delicate dessert quality.
• If freezing, place the panna cotta in a freezer-safe container, leaving some space at the top to allow for expansion.
• Label the container with the date to keep track of its freshness.
• Freeze for up to 1 month, but note that the texture may slightly change upon thawing.
• To thaw, transfer the panna cotta from the freezer to the refrigerator and let it thaw slowly overnight.
• Avoid microwaving to thaw, as it can alter the smooth consistency of the panna cotta.
• Before serving, give the panna cotta a gentle stir to restore its creamy texture if needed.

• Gently transfer the lemongrass panna cotta from the refrigerator to the counter and let it sit at room temperature for about 10-15 minutes. This helps to slightly soften the dessert, making it more palatable without altering its delicate texture.

• If you prefer a slightly warmer panna cotta, place the serving glasses in a shallow dish filled with warm water for a few minutes. Ensure the water level is below the rim of the glasses to avoid any water seeping into the dessert. This method gently warms the panna cotta without melting it.

• Avoid using a microwave as it can unevenly heat the panna cotta and potentially ruin its silky texture. Instead, opt for the gentle warming methods mentioned above to maintain the integrity of this delightful dessert.

• Small bowl: for blooming the gelatin in cold water.

• Saucepan: to heat the heavy cream, milk, sugar, and lemongrass mixture.

• Strainer: to remove the lemongrass pieces from the mixture.

• Serving glasses: to pour the panna cotta mixture into for setting.

• Refrigerator: to chill the panna cotta until it sets.

• Wooden spoon: to stir the mixture and ensure the gelatin is fully dissolved.

Bloom gelatin in advance: Prepare the gelatin mixture ahead of time and store it in the fridge until ready to use.

Use pre-chopped lemongrass: Save time by purchasing pre-chopped lemongrass from the store.

Simmer while prepping: Start heating the cream mixture while you prepare other ingredients to save time.

Quick chill: Place the panna cotta in the freezer for the first 30 minutes before transferring to the fridge to speed up the setting process.

Batch preparation: Make a larger batch and store in the fridge for a quick dessert option throughout the week.