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–+ servings

Lemongrass Panna Cotta

A refreshing and creamy dessert with a hint of lemongrass.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Chill Time 4 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ½ cup Sugar
  • 2 stalks Lemongrass bruised and chopped
  • 2 teaspoon Gelatin Powder unflavored
  • 3 tablespoon Water cold

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
  2. 2. In a saucepan, combine heavy cream, milk, sugar, and lemongrass. Heat over medium heat until it just starts to simmer. Remove from heat and let it steep for 10 minutes.
  3. 3. Strain the mixture to remove lemongrass pieces. Return the mixture to the saucepan and reheat gently.
  4. 4. Add the bloomed gelatin to the warm mixture and stir until completely dissolved.
  5. 5. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Lemongrass, Panna Cotta
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