Labneh Parfait Recipe

Labneh: A thick, creamy cheese made from strained yogurt, offering a tangy flavor and smooth texture.

Granola: A crunchy mixture of oats, nuts, and sweeteners, providing a delightful contrast to the creamy labneh.

Mixed fresh fruits: A variety of fruits like berries and bananas, adding natural sweetness and freshness.

Honey: A natural sweetener that enhances the flavor of the labneh and ties all the ingredients together.

When preparing the labneh mixture, ensure that the honey is evenly incorporated by using a whisk. This will create a smooth and creamy texture, enhancing the overall flavor of the parfait. Additionally, to keep the granola crunchy, layer it just before serving to prevent it from becoming soggy from the labneh and fresh fruits.

• labneh - Substitute with Greek yogurt: Greek yogurt has a similar creamy texture and tangy flavor, making it a great alternative to labneh.

• granola - Substitute with crushed nuts and seeds: Crushed nuts and seeds provide a similar crunch and can be customized to your taste preferences.

• mixed fresh fruits - Substitute with dried fruits: Dried fruits like raisins, apricots, and cranberries can add sweetness and chewiness if fresh fruits are not available.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and viscosity, making it a good alternative to honey.

• To store your labneh parfait, cover the serving glasses tightly with plastic wrap or transfer the parfait into an airtight container. This will keep the parfait fresh and prevent any unwanted odors from seeping in.

• Place the covered parfait in the refrigerator. It will stay fresh for up to 2-3 days. The granola may lose some of its crunchiness over time, but the flavors will meld beautifully.

• If you wish to prepare the parfait in advance, consider storing the labneh mixture and fresh fruits separately. Combine them with the granola just before serving to maintain the granola's crisp texture.

• For freezing, it's best to avoid freezing the entire parfait as the texture of fresh fruits can degrade. Instead, freeze the labneh mixture in an airtight container. It can be stored in the freezer for up to 1 month.

• When ready to serve, thaw the labneh mixture in the refrigerator overnight. Assemble the parfait with fresh fruits and granola just before serving.

• If you have leftover granola, store it in an airtight container at room temperature. It will stay crunchy and delicious for up to 2 weeks.

• For an extra touch of freshness, consider adding a squeeze of lemon juice to the labneh mixture before freezing. This will enhance the flavor and keep it vibrant.

• Remember to always use clean utensils when handling the labneh parfait to avoid contamination and ensure the best quality.

• Refrigeration Method:

  1. Store the labneh parfait in an airtight container in the refrigerator.
  2. When ready to enjoy, simply take it out and let it sit at room temperature for about 10-15 minutes to take the chill off.
  3. If the granola has become soggy, you can add a fresh layer of granola on top for that perfect crunch.

• Microwave Method:

  1. Transfer the labneh parfait to a microwave-safe dish.
  2. Heat on low power (30-40%) for about 10-15 seconds. This will slightly warm the labneh without making it too runny.
  3. Stir gently to distribute the warmth evenly.
  4. Add a fresh layer of granola and fruits if desired.

• Oven Method:

  1. Preheat your oven to 200°F (93°C).
  2. Place the labneh parfait in an oven-safe dish.
  3. Warm it in the oven for about 5-7 minutes. This method helps maintain the texture of the granola.
  4. Remove from the oven and let it cool slightly before enjoying.

• Room Temperature Method:

  1. Take the labneh parfait out of the refrigerator.
  2. Let it sit at room temperature for about 30 minutes.
  3. This method is perfect if you prefer your parfait not too cold but still fresh.

• Fresh Layering Method:

  1. If the labneh parfait has been stored for a while, consider deconstructing it.
  2. Separate the labneh, granola, and fruits.
  3. Re-layer the ingredients in a fresh serving glass, adding a bit of fresh granola and fruits to rejuvenate the parfait.

• Mixing bowl: A large bowl used to combine the labneh and honey thoroughly.

• Spoon: Useful for stirring the labneh and honey mixture and for layering the parfait.

• Serving glasses: Glasses or jars where you will layer the labneh mixture, granola, and fresh fruits.

• Measuring cups: Essential for accurately measuring the labneh, granola, and fresh fruits.

• Tablespoon: Used to measure the honey precisely.

• Knife: Handy for cutting any larger fruits like bananas into smaller pieces.

• Cutting board: Provides a safe surface for chopping fruits.

• Drizzle bottle: Optional, but useful for drizzling extra honey on top of the parfait for a neat presentation.

Prepare ingredients ahead: Measure and mix the labneh and honey the night before to save time in the morning.

Use pre-cut fruits: Buy mixed fresh fruits that are already cut to reduce prep time.

Layer efficiently: Set up an assembly line with granola, labneh mixture, and fruits to quickly layer the parfaits.

Batch preparation: Make multiple servings at once and store them in the fridge for a quick grab-and-go breakfast.