Everything Bagel Seasoning Recipe

Poppy seeds: Tiny, nutty-flavored seeds that add a subtle crunch to the seasoning.

Sesame seeds: These seeds bring a toasty, nutty flavor and a bit of texture to the mix.

Dried minced garlic: Provides a robust garlic flavor without the moisture of fresh garlic.

Dried minced onion: Adds a sweet and savory onion flavor to the seasoning.

Coarse sea salt: Enhances the overall flavor and adds a bit of crunch.

When preparing the everything bagel seasoning, ensure that the dried minced garlic and dried minced onion are evenly sized. This will help achieve a consistent flavor distribution. If the pieces are too large, consider giving them a quick pulse in a food processor to break them down slightly. Additionally, lightly toasting the sesame seeds and poppy seeds in a dry skillet for a few minutes can enhance their nutty flavor before mixing them with the other ingredients.

• poppy seeds - Substitute with chia seeds: Chia seeds have a similar size and texture, providing a comparable crunch and visual appeal.

• sesame seeds - Substitute with sunflower seeds: Sunflower seeds offer a similar nutty flavor and crunchy texture, making them a suitable alternative.

• dried minced garlic - Substitute with garlic powder: Garlic powder provides the same garlic flavor, though it is finer in texture. Use slightly less to avoid overpowering the mix.

• dried minced onion - Substitute with onion powder: Onion powder delivers the same onion flavor but in a finer form. Use a bit less to maintain balance in the seasoning.

• coarse sea salt - Substitute with kosher salt: Kosher salt has a similar coarse texture and clean salt flavor, making it an excellent substitute.

• Choose an airtight container: Opt for a glass jar with a tight-fitting lid or a high-quality plastic container. This will keep your everything bagel seasoning fresh and prevent any moisture from seeping in.

• Label your container: Use a permanent marker or a label maker to note the contents and the date you made the seasoning. This helps you keep track of its freshness.

• Store in a cool, dry place: Place the container in a pantry or cupboard away from direct sunlight and heat sources. Avoid storing it near the stove or oven, as heat can affect the flavor and potency of the spices.

• Avoid moisture: Ensure that your mixing bowl and utensils are completely dry before combining the ingredients. Moisture can cause clumping and reduce the shelf life of your seasoning.

• Shake before use: Before using your everything bagel seasoning, give the container a good shake to redistribute the ingredients evenly. This ensures you get a balanced mix of flavors every time.

• Freezing option: If you want to extend the shelf life even further, consider freezing the seasoning. Place the mixture in a freezer-safe bag or container, removing as much air as possible before sealing.

• Portion control: If you frequently use the seasoning, consider dividing it into smaller portions. This way, you only open a small amount at a time, keeping the rest fresh.

• Thawing: When you're ready to use the frozen seasoning, simply let it sit at room temperature for a few minutes. It will thaw quickly and be ready to sprinkle on your favorite bagels, avocado toast, or even roasted vegetables.

• Avoid contamination: Always use a clean, dry spoon to scoop out the seasoning. This prevents any unwanted moisture or contaminants from getting into the container.

• Check for freshness: Over time, the potency of the spices may diminish. If you notice a loss of flavor or aroma, it might be time to make a fresh batch.

• Preheat your oven to 350°F (175°C). Spread the everything bagel seasoning evenly on a baking sheet. Toast for 3-5 minutes, or until fragrant. This will revive the flavors and make them pop.

• For a quick fix, use a dry skillet over medium heat. Add the everything bagel seasoning and stir continuously for 2-3 minutes until you smell the aromatic blend of garlic, onion, and sesame seeds.

• If you prefer a microwave method, place the everything bagel seasoning in a microwave-safe dish. Heat on high for 30 seconds, stir, and repeat if necessary. Be cautious not to overheat, as it can burn quickly.

• For a more intense flavor, use a toaster oven. Set it to 350°F (175°C) and spread the everything bagel seasoning on a small tray. Toast for 3-4 minutes, shaking the tray halfway through to ensure even heating.

• If you have an air fryer, preheat it to 300°F (150°C). Place the everything bagel seasoning in a small, heat-resistant dish and air fry for 2-3 minutes. This method ensures a quick and even reheating process.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Measuring spoons: Essential for accurately measuring out the poppy seeds, sesame seeds, dried minced garlic, dried minced onion, and coarse sea salt.

• Spoon: Used to stir the ingredients until they are evenly mixed.

• Airtight container: Necessary for storing the seasoning mix to keep it fresh and flavorful.

Measure ingredients in advance: Pre-measure all ingredients and store them in small bowls to streamline the mixing process.

Use a funnel: Use a funnel to easily transfer the seasoning mix into an airtight container without making a mess.

Batch preparation: Make a larger batch of everything bagel seasoning and store it for future use, saving time on repeated preparation.

Label containers: Clearly label your airtight containers to quickly identify the seasoning mix when needed.

Keep tools handy: Have your mixing bowl and stirring utensil ready to go before starting.