Dukkah Spiced Yogurt Dip Recipe

Greek yogurt: A thick, creamy yogurt that serves as the base for the dip, providing a rich and tangy flavor.

Dukkah spice mix: A Middle Eastern blend of nuts, seeds, and spices that adds a unique, aromatic flavor to the dip.

Olive oil: Adds a smooth, rich texture and enhances the overall flavor of the dip.

Salt: Enhances the flavors of the other ingredients, bringing the dip to life.

To enhance the flavor of your dukkah spice mix, lightly toast it in a dry skillet over medium heat for a few minutes until fragrant. This will release the essential oils and deepen the spices' flavors, making your yogurt dip even more delicious.

• greek yogurt - Substitute with plain yogurt: Plain yogurt can be used as it has a similar texture and tanginess, though it may be slightly less thick.

• dukkah spice mix - Substitute with za'atar: Za'atar provides a similar nutty and herby flavor profile, though it has a different spice blend.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat content and a mild flavor that won't overpower the dip.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, though it will also add a slight color change.

• To keep your dukkah spiced yogurt dip fresh, transfer it to an airtight container. This will help maintain its flavor and prevent it from absorbing any unwanted odors from the fridge.

• Store the container in the refrigerator. The dip will stay fresh for up to 5 days. Make sure to give it a good stir before serving, as the olive oil may separate slightly over time.

• If you plan to make a larger batch and want to freeze some for later, portion the dip into smaller, freezer-safe containers. This way, you can thaw only what you need without compromising the rest.

• Label each container with the date of preparation. This helps you keep track of how long the dip has been stored and ensures you use it within a reasonable time frame.

• When freezing, leave a little space at the top of each container. Greek yogurt expands slightly when frozen, and this extra space will prevent the container from cracking.

• To thaw, transfer the desired amount of dip from the freezer to the refrigerator. Allow it to thaw slowly overnight. This gradual thawing process helps maintain the dip's creamy texture.

• Once thawed, give the dip a good stir to reincorporate any separated olive oil and dukkah spice mix. The texture might be slightly different from fresh, but the flavors will still be delightful.

• Avoid refreezing the dip once it has been thawed. This can affect the texture and overall quality of the yogurt.

• For an extra burst of flavor, consider adding a fresh drizzle of olive oil and a sprinkle of dukkah spice mix just before serving, especially if the dip has been stored for a few days.

• Stovetop Method:

  1. Place the dukkah spiced yogurt dip in a small saucepan.
  2. Heat over low flame, stirring continuously to prevent curdling.
  3. Once warmed through, remove from heat and serve immediately.

• Microwave Method:

  1. Transfer the yogurt dip to a microwave-safe bowl.
  2. Cover with a microwave-safe lid or a damp paper towel.
  3. Heat on medium power for 20-30 seconds, stirring halfway through.
  4. Check the temperature and heat in additional 10-second intervals if needed.

• Double Boiler Method:

  1. Fill a pot with a few inches of water and bring to a simmer.
  2. Place a heatproof bowl with the dukkah spiced yogurt dip over the pot, ensuring the bottom of the bowl doesn't touch the water.
  3. Stir gently until the dip is warmed through.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the yogurt dip in an oven-safe dish.
  3. Cover with aluminum foil to prevent drying out.
  4. Heat for about 10-15 minutes, checking occasionally to ensure it doesn't overheat.

• Room Temperature Method:

  1. Remove the dukkah spiced yogurt dip from the refrigerator.
  2. Allow it to sit at room temperature for about 30 minutes to an hour.
  3. Stir well before serving to ensure even consistency.

• Immersion Circulator (Sous Vide) Method:

  1. Place the yogurt dip in a vacuum-sealed bag or a zip-lock bag with the air removed.
  2. Set your immersion circulator to 120°F (49°C).
  3. Submerge the bag in the water bath and heat for about 20 minutes.
  4. Remove from the bag and stir before serving.

• Mixing bowl: A large bowl to combine the greek yogurt and dukkah spice mix thoroughly.

• Spoon: Useful for mixing the ingredients together and ensuring an even distribution of the spices.

• Measuring spoons: Essential for accurately measuring the dukkah spice mix and olive oil.

• Measuring cup: Needed to measure out the correct amount of greek yogurt.

• Drizzle bottle: Handy for drizzling the olive oil evenly over the yogurt mixture.

• Serving dish: A nice dish to present the finished dip attractively.

• Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.

Prepare ingredients in advance: Measure out the greek yogurt, dukkah spice mix, and olive oil ahead of time to streamline the process.

Use pre-made dukkah: Purchase a high-quality dukkah spice mix to save time on blending your own spices.

Mix in a larger batch: Double or triple the recipe and store the extra dip in the fridge for quick use later.

Serve with ready-to-eat items: Pair the dip with pre-cut vegetables or crackers to save on prep time.