Corpse Reviver Recipe

Gin: A classic spirit that forms the base of the cocktail, providing a strong and aromatic foundation.

Cointreau: An orange-flavored liqueur that adds a sweet and citrusy note to the drink.

Lillet blanc: A French aperitif wine that contributes a light, floral, and slightly bitter flavor.

Fresh lemon juice: Adds a bright and tangy freshness to balance the sweetness of the other ingredients.

Absinthe: A potent, anise-flavored spirit that adds depth and complexity to the cocktail.

When preparing the lemon twist, make sure to use a sharp knife or a vegetable peeler to get a thin strip of the lemon peel without the bitter white pith. This will ensure a bright, citrusy aroma that complements the cocktail perfectly.

• gin - Substitute with vodka: Vodka has a neutral flavor that can mimic the base spirit without overpowering the other ingredients.

• cointreau - Substitute with triple sec: Triple sec is another orange-flavored liqueur that provides a similar citrusy sweetness.

• lillet blanc - Substitute with dry vermouth: Dry vermouth offers a similar herbal and slightly bitter profile, making it a good alternative.

• fresh lemon juice - Substitute with fresh lime juice: Fresh lime juice provides a similar acidity and citrus flavor, though it will alter the overall taste slightly.

• absinthe - Substitute with pastis: Pastis is an anise-flavored spirit that can replicate the licorice notes of absinthe.

• To keep your Corpse Reviver fresh, store the gin, cointreau, lillet blanc, and fresh lemon juice in a cool, dark place. This helps maintain their flavors and prevents any degradation.
• If you have leftover lemon juice, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days.
• For the best taste, always use freshly squeezed lemon juice rather than bottled.
• If you want to pre-mix the Corpse Reviver for a party, combine the gin, cointreau, lillet blanc, and lemon juice in a large pitcher. Cover it tightly with plastic wrap and store in the refrigerator for up to 24 hours. Add the absinthe and shake with ice just before serving.
• To freeze the lemon juice, pour it into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag. This way, you can easily use the exact amount needed for future cocktails.
• Avoid freezing the entire Corpse Reviver cocktail, as the texture and flavor may be compromised. Instead, freeze the individual components like lemon juice and gin if necessary.
• Always label your containers with the date to keep track of freshness.

• Pour the Corpse Reviver into a small saucepan.
• Gently heat over low flame, stirring occasionally to ensure even warming.
• Avoid boiling to preserve the delicate balance of gin, cointreau, lillet blanc, and lemon juice.
• Once warmed, pour into a heat-resistant glass.
• Optionally, add a fresh dash of absinthe and garnish with a lemon twist for an aromatic touch.

• Cocktail shaker: Essential for mixing all the ingredients thoroughly with ice to achieve a well-blended and chilled cocktail.

• Ice: Used in the cocktail shaker to chill the ingredients and dilute them slightly for a balanced flavor.

• Strainer: Helps to remove the ice and any solid particles when pouring the cocktail into the glass, ensuring a smooth drink.

• Martini glass: The classic serving vessel for this cocktail, which should be chilled beforehand to keep the drink cold longer.

• Lemon twist: Used as a garnish to add a touch of citrus aroma and visual appeal to the finished cocktail.

Pre-measure ingredients: Measure out the gin, cointreau, lillet blanc, and lemon juice ahead of time to streamline the process.

Use a jigger: A jigger ensures precise measurements, saving you time and avoiding the need to correct mistakes.

Chill the glass in advance: Place your martini glass in the freezer before you start mixing to have it perfectly chilled when ready.

Batch your cocktails: If making multiple servings, scale up the recipe and mix in a larger container, then pour into individual glasses.

Prep garnishes: Prepare the lemon twist beforehand and store it in the fridge.