Chicken a la King is a classic comfort food dish that combines tender pieces of chicken with a creamy, savory sauce. This dish is perfect for a cozy dinner at home and can be served over rice, pasta, or even toast. The combination of mushrooms, bell peppers, and a rich cream sauce makes it a delightful meal that is sure to please everyone at the table.
When preparing Chicken a la King, you may need to pick up a few ingredients that aren't always stocked in your pantry. Heavy cream is essential for achieving the rich, creamy texture of the sauce. Additionally, fresh Mushrooms and Bell peppers add a wonderful depth of flavor and texture to the dish. Make sure to grab these items during your supermarket trip.

Ingredients For Chicken A La King Recipe
Cooked chicken: Diced pieces of chicken that have been pre-cooked, providing a tender and flavorful base for the dish.
Mushrooms: Fresh mushrooms, sliced to add an earthy flavor and meaty texture to the sauce.
Bell peppers: Diced bell peppers, which contribute a sweet and slightly tangy flavor, as well as a pop of color.
Butter: Used to sauté the vegetables and create a rich base for the sauce.
All-purpose flour: Helps to thicken the sauce, giving it a smooth and creamy consistency.
Chicken broth: Adds depth of flavor to the sauce, complementing the chicken and vegetables.
Heavy cream: Provides a luxurious, creamy texture to the sauce, making it rich and indulgent.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a touch of heat and seasoning to balance the flavors.
Parsley: Chopped fresh parsley for garnish, adding a burst of color and freshness.
Technique Tip for This Recipe
When adding the flour to the butter and vegetables, make sure to cook it for the full 1-2 minutes. This step is crucial as it helps to eliminate the raw taste of the flour and ensures a smooth, lump-free sauce. Stir constantly to prevent burning and to achieve a perfect roux.
Suggested Side Dishes
Alternative Ingredients
cooked chicken - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile to chicken, making it a suitable alternative.
mushrooms - Substitute with zucchini: Zucchini provides a similar texture and mild flavor, making it a good replacement for mushrooms.
bell peppers - Substitute with poblano peppers: Poblano peppers offer a slightly different flavor but still provide the necessary crunch and color.
butter - Substitute with olive oil: Olive oil can be used to sauté vegetables and create a roux, offering a healthier fat option.
all-purpose flour - Substitute with cornstarch: Cornstarch can thicken the sauce similarly to flour, though you may need to use less of it.
chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar depth of flavor and can be used for a vegetarian version.
heavy cream - Substitute with coconut milk: Coconut milk offers a creamy texture and rich flavor, suitable for those avoiding dairy.
salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with additional umami flavor.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different profile.
chopped parsley - Substitute with chopped cilantro: Cilantro offers a fresh, vibrant flavor that can complement the dish similarly to parsley.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Recipe
Allow the Chicken a la King to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
Transfer the cooled Chicken a la King into an airtight container. Make sure to leave a little space at the top to allow for expansion if you plan to freeze it.
Label the container with the date and contents. This will help you keep track of how long it has been stored.
Store the container in the refrigerator if you plan to consume it within 3-4 days. The chicken and vegetables will stay fresh and flavorful.
For longer storage, place the container in the freezer. Chicken a la King can be frozen for up to 3 months without losing its quality.
When ready to reheat, thaw the Chicken a la King in the refrigerator overnight if it was frozen. This ensures even reheating and maintains the texture of the chicken and vegetables.
Reheat the Chicken a la King in a skillet over medium heat, stirring occasionally until it is heated through. You can add a splash of chicken broth or heavy cream if the sauce has thickened too much during storage.
Alternatively, you can reheat it in the microwave. Place the Chicken a la King in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power in 1-minute intervals, stirring in between, until it is hot.
Garnish with fresh chopped parsley before serving to revive its vibrant look and add a touch of freshness.
How To Reheat Leftovers
Stovetop Method:
- Place the leftover Chicken a la King in a saucepan or skillet.
- Add a splash of chicken broth or heavy cream to maintain its creamy consistency.
- Heat over medium-low heat, stirring occasionally, until warmed through. This should take about 5-7 minutes.
- Ensure the chicken is heated to an internal temperature of 165°F (74°C) for safety.
Microwave Method:
- Transfer the Chicken a la King to a microwave-safe dish.
- Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on medium power for 2-3 minutes, stirring halfway through.
- Check the temperature and continue heating in 30-second intervals until hot.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the Chicken a la King in an oven-safe dish.
- Cover with aluminum foil to prevent drying out.
- Bake for 20-25 minutes, or until heated through, stirring halfway if necessary.
Double Boiler Method:
- Fill the bottom of a double boiler with water and bring to a simmer.
- Place the Chicken a la King in the top part of the double boiler.
- Stir occasionally, heating gently until warmed through. This method helps maintain the creamy texture without risk of burning.
Best Tools for This Recipe
Large skillet: A wide, flat-bottomed pan used for cooking the mushrooms and bell peppers evenly.
Wooden spoon: Ideal for stirring the ingredients without scratching the skillet.
Measuring cups: Essential for accurately measuring the chicken, mushrooms, bell peppers, butter, flour, chicken broth, and heavy cream.
Measuring spoons: Necessary for measuring the salt and black pepper precisely.
Whisk: Useful for stirring the flour into the butter and for ensuring a smooth mixture when adding the chicken broth.
Chef's knife: Perfect for dicing the cooked chicken and bell peppers, and slicing the mushrooms.
Cutting board: A safe surface for chopping the vegetables and chicken.
Spatula: Handy for stirring the mixture and scraping down the sides of the skillet.
Serving spoon: Used for serving the finished dish.
Chopping knife: Used for finely chopping the parsley for garnish.
How to Save Time on Making This Recipe
Pre-cook the chicken: Use rotisserie chicken or leftover chicken to save time on cooking and dicing.
Use pre-sliced vegetables: Buy pre-sliced mushrooms and diced bell peppers to cut down on prep time.
Make the sauce ahead: Prepare the sauce in advance and store it in the fridge. Reheat and add chicken when ready to serve.
One-pot cooking: Use a large skillet to cook everything in one place, reducing cleanup time.

Chicken a la King Recipe
Ingredients
Main Ingredients
- 2 cups Cooked Chicken, diced
- 1 cup Mushrooms, sliced
- 1 cup Bell Peppers, diced
- ¼ cup Butter
- ¼ cup All-purpose Flour
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ cup Chopped Parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the mushrooms and bell peppers. Cook until tender, about 5 minutes.
- Stir in the flour and cook for 1-2 minutes.
- Gradually add the chicken broth, stirring constantly until the mixture thickens.
- Stir in the heavy cream, salt, and black pepper. Cook for another 2-3 minutes.
- Add the cooked chicken and heat through.
- Garnish with chopped parsley and serve hot.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
More Amazing Recipes to Try 🙂
- Roasted Pork Chops Recipe35 Minutes
- Slow Cooker Baby Back Ribs Recipe8 Hours 15 Minutes
- Slow Cooker Texas Pulled Pork Recipe8 Hours 15 Minutes
- Garlic Pasta Recipe25 Minutes
- Italian Baked Meatballs Recipe45 Minutes
- Air Fried Peruvian Chicken Drumsticks Recipe35 Minutes
- Chicken Katsu Recipe35 Minutes
- Curried Egg Sandwiches Recipe20 Minutes
Leave a Reply