I love this baileys flat white martini because it’s a perfect mix of creamy and bold flavors that feel like a little treat after a long day. It’s simple to make but tastes like something special, which always makes me happy to share it with friends. Scroll down to see how easy it is to whip up this cozy drink.
If you don’t usually keep baileys irish cream or vodka at home, you might want to pick them up at the supermarket. Baileys is a sweet, creamy liqueur that adds a smooth flavor, while vodka gives the drink a little kick without changing the taste too much. Freshly brewed espresso is best for the richest coffee flavor, so try to make it right before you mix the drink.

Ingredients For Baileys Flat White Martini Recipe
Baileys Irish Cream: A creamy liqueur that adds sweetness and smoothness to the drink.
Espresso: Strong, freshly brewed coffee that gives the martini its bold flavor.
Vodka: A clear spirit that adds alcohol without overpowering the other flavors.
Ice: Used for shaking the ingredients to chill the drink perfectly.
Technique Tip for This Recipe
Shaking a cocktail might seem simple, but there’s a little trick to getting it just right. When you fill your cocktail shaker with ice and add the Baileys, espresso, and vodka, you want to make sure you shake it well enough to chill everything perfectly without watering it down too much. Here’s how to do it step by step:
- Fill the shaker about two-thirds full with ice. Too little ice means your drink won’t get cold enough, and too much makes it hard to shake.
- Add your ingredients on top of the ice.
- Close the shaker tightly so nothing leaks out.
- Hold the shaker with both hands—one on top and one on the bottom—and shake it with quick, firm movements for about 15 seconds. You want to feel the shaker get cold and a little frosty on the outside.
- Stop shaking and strain the drink into your martini glass right away.
Shaking the drink well is what makes the martini taste smooth and refreshing. It mixes the creamy Baileys with the strong espresso and vodka evenly, and the ice cools everything down without watering it down too much. If you don’t shake long enough, the drink might taste warm or uneven.
When I first tried this, I didn’t shake it enough and ended up with a lukewarm cocktail that didn’t taste as good. Now I always make sure to shake until the shaker feels really cold. Also, I like to use fresh ice each time because old, melted ice can make the drink watery. It’s a small step that makes a big difference in how tasty your Baileys Flat White Martini turns out!
Suggested Side Dishes
Alternative Ingredients
baileys irish cream - Substitute with kahlua: Kahlua provides a similar creamy texture and coffee flavor, making it a good alternative.
baileys irish cream - Substitute with homemade irish cream: You can make a homemade version using cream, whiskey, coffee, and sweetened condensed milk to closely mimic the flavor profile.
freshly brewed espresso - Substitute with strong brewed coffee: Strong brewed coffee can provide a similar depth of flavor if espresso is not available.
freshly brewed espresso - Substitute with instant espresso powder: Dissolve instant espresso powder in hot water to create a quick and easy espresso substitute.
vodka - Substitute with white rum: White rum can provide a similar neutral spirit base, though it may add a slight sweetness.
vodka - Substitute with gin: Gin can be used as a substitute if you prefer a more botanical flavor profile.
ice - Substitute with chilled water: If you don't have ice, chilled water can help cool the drink, though it may dilute it slightly.
ice - Substitute with frozen coffee cubes: Frozen coffee cubes can chill the drink without diluting the coffee flavor.
Other Alternative Recipes Similar to This Martini
How To Store / Freeze This Martini
To keep your Baileys Flat White Martini fresh and delightful, store any leftover mixture in an airtight container. This will help maintain its creamy texture and rich flavors.
Place the container in the refrigerator. The Baileys Irish Cream, espresso, and vodka blend will stay good for up to 2 days. Make sure to give it a good shake before serving again to ensure all ingredients are well-mixed.
If you wish to prepare the cocktail in advance, you can mix the Baileys, espresso, and vodka together and store it in the fridge. When ready to serve, simply shake it with ice to chill and strain into a martini glass.
For a longer storage option, you can freeze the mixture. Pour the cocktail into ice cube trays and freeze. When you want to enjoy a Baileys Flat White Martini, simply blend the frozen cubes with a bit of fresh espresso and vodka to refresh the flavors.
Always use fresh espresso when preparing the cocktail. This ensures the best flavor and aroma, enhancing the overall experience of your Baileys Flat White Martini.
Avoid storing the cocktail in direct sunlight or warm areas, as this can affect the quality and taste of the Baileys Irish Cream.
If you notice any separation or changes in texture, give the mixture a good shake or stir before serving. This will help re-emulsify the ingredients and restore the cocktail's smooth consistency.
How To Reheat Leftovers
- pour the Baileys Flat White Martini into a heatproof glass or mug.
- place the glass or mug in a microwave and heat on medium power for 20-30 seconds. check the temperature and heat in 10-second intervals if needed.
- alternatively, pour the Baileys Flat White Martini into a small saucepan. heat over low heat on the stove, stirring gently until warmed to your desired temperature.
- avoid overheating to prevent the Baileys Irish Cream from curdling.
- for a frothy finish, use a handheld milk frother after reheating to blend and create a light foam on top.
Best Tools for This Recipe
Cocktail shaker: A container used to mix the ingredients with ice, ensuring they are well-chilled and blended.
Ice: Essential for chilling the drink and diluting it slightly to balance the flavors.
Jigger: A measuring tool used to ensure precise amounts of Baileys, espresso, and vodka are added.
Espresso machine: Used to brew fresh espresso, which is a key ingredient in the cocktail.
Martini glass: The serving glass that gives the cocktail its classic presentation.
Strainer: Used to strain the mixture from the cocktail shaker into the martini glass, ensuring a smooth drink without ice shards.
How to Save Time on Making This Martini
Pre-brew the espresso: Brew your espresso in advance and store it in the fridge. This way, it's ready to use when you need it.
Use a cocktail shaker with a built-in strainer: This saves you the step of using a separate strainer, making the process quicker and more efficient.
Measure ingredients ahead of time: Pre-measure your baileys irish cream and vodka and keep them in small containers. This reduces preparation time.
Use quality ice: Clear, hard ice chills your drink faster and melts slower, ensuring your Baileys Flat White Martini is perfectly chilled without being diluted.

Baileys Flat White Martini Recipe
Ingredients
Main Ingredients
- 50 ml Baileys Irish Cream
- 25 ml Espresso Freshly brewed
- 25 ml Vodka
Instructions
- Fill a cocktail shaker with ice.
- Add Baileys, espresso, and vodka.
- Shake well until chilled.
- Strain into a martini glass.
Nutritional Value
Keywords
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