Aperol Spritz Recipe

Prosecco: A sparkling Italian wine that adds effervescence and a touch of sweetness to the cocktail.

Aperol: An Italian aperitif with a distinctive orange flavor and a balance of bitter and sweet notes.

Soda water: Adds a refreshing fizz to the drink, balancing the flavors of the prosecco and Aperol.

Orange slice: Used as a garnish, it enhances the visual appeal and adds a hint of citrus aroma.

Ice cubes: Essential for chilling the drink and keeping it refreshingly cold.

To achieve the perfect Aperol Spritz, ensure your prosecco is well-chilled before mixing. This not only enhances the refreshing quality of the drink but also helps maintain the effervescence of the soda water. When pouring the prosecco and aperol into the glass, do so gently to preserve the bubbles. Stirring should be minimal and gentle to avoid losing the carbonation. For an added touch, consider using a wine glass with a wide bowl to allow the aromas to develop fully, enhancing the overall sensory experience.

• prosecco - Substitute with cava: Cava is a sparkling wine from Spain that has a similar dry and crisp profile to prosecco.

• prosecco - Substitute with champagne: Champagne offers a similar effervescence and can be used for a more luxurious twist.

• aperol - Substitute with campari: Campari is slightly more bitter but provides a similar herbal and citrus flavor profile.

• aperol - Substitute with select aperitivo: Select Aperitivo is another Italian aperitif with a comparable flavor but slightly more complex.

• soda water - Substitute with tonic water: Tonic water adds a slight bitterness and effervescence, making it a good alternative.

• soda water - Substitute with club soda: Club soda has a neutral taste and similar carbonation, making it an easy swap.

• orange slice - Substitute with lemon slice: Lemon provides a similar citrus note and can add a slightly different but refreshing twist.

• orange slice - Substitute with grapefruit slice: Grapefruit offers a more bitter citrus flavor, complementing the other ingredients well.

• ice cubes - Substitute with crushed ice: Crushed ice chills the drink faster and can give a different texture.

• ice cubes - Substitute with frozen fruit: Frozen fruit can chill the drink while adding a subtle fruity flavor.

• To keep your Aperol Spritz fresh and fizzy, store the individual components separately.
• Prosecco should be kept in the refrigerator, ideally at a temperature between 45-50°F (7-10°C). Use a wine stopper to maintain its bubbles.
• Store Aperol at room temperature, away from direct sunlight. A cool, dark pantry is perfect.
• Keep soda water chilled in the fridge to ensure it remains effervescent.
• For the orange slices, store them in an airtight container in the refrigerator. They can last up to 3 days.
• If you have leftover Aperol Spritz, which is rare, pour it into a sealable bottle and refrigerate. Consume within 24 hours for the best taste.
• Avoid freezing the Aperol Spritz as it can alter the flavors and carbonation. Instead, freeze the orange slices if you want to keep them longer. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag.
• For a quick chill, you can freeze prosecco ice cubes. Pour prosecco into an ice cube tray, freeze, and use them to keep your drink cold without diluting it.
• Always use fresh ice cubes when preparing your Aperol Spritz. Old ice can impart unwanted flavors to your drink.

• Start by ensuring your leftover Aperol Spritz is stored properly. Pour it into an airtight container to maintain its fizz and flavor.
• When you're ready to enjoy it again, avoid using a microwave as it will ruin the delicate balance of the drink.
• Instead, pour the Aperol Spritz into a chilled wine glass.
• Add a few fresh ice cubes to bring back the refreshing chill.
• If the fizz has diminished, top it off with a splash of soda water to revive the effervescence.
• Gently stir with a spoon to mix the ingredients evenly.
• Garnish with a fresh orange slice to enhance the visual appeal and add a burst of citrus aroma.
• Serve immediately and enjoy the revitalized flavors of your Aperol Spritz.

• Wine glass: A large glass to hold the drink and ice, allowing for proper mixing and presentation.

• Jigger: A measuring tool to ensure precise amounts of prosecco, aperol, and soda water.

• Spoon: Used to gently stir the mixture, ensuring all ingredients are well combined.

• Knife: Essential for cutting the orange slice used as a garnish.

• Cutting board: Provides a safe surface to slice the orange.

• Ice cube tray: Used to make and store ice cubes, which are crucial for chilling the drink.

Pre-chill ingredients: Keep prosecco, aperol, and soda water in the fridge so they are already cold when you start.

Use pre-made ice: Have a handful of ice cubes ready in the freezer to avoid last-minute preparation.

Garnish in advance: Slice the orange ahead of time and store it in the fridge.

Batch preparation: If making multiple servings, measure out prosecco and aperol in advance and store them in separate containers.

Efficient stirring: Use a long spoon to gently stir all ingredients at once, saving time on mixing.