I’m really excited to share this almond butter brownies recipe with you because it’s one of my favorite treats that feels both rich and a little bit healthy. These brownies are super simple to make, and they have a delicious nutty flavor that makes them stand out from regular brownies. I hope you enjoy making and eating them as much as I do!
If you don’t usually keep almond butter in your kitchen, you might want to pick some up at the supermarket. It’s a creamy spread made from ground almonds and adds a wonderful texture and taste to these brownies. Maple syrup is another ingredient that’s a great natural sweetener, and you can find it in most grocery stores near the honey or pancake syrup. The rest of the ingredients are pretty common and easy to find.

Ingredients For Almond Butter Brownies Recipe
Almond butter: A creamy spread made from ground almonds that adds richness and a nutty flavor to the brownies.
Cocoa powder: Unsweetened powder made from roasted cacao beans, giving the brownies their chocolate taste.
Maple syrup: A natural sweetener made from the sap of maple trees, used instead of sugar for a subtle sweetness.
Eggs: Helps bind the ingredients together and adds moisture to the brownies.
Vanilla extract: A flavor enhancer that adds a warm, sweet aroma to the brownies.
Baking soda: A leavening agent that helps the brownies rise and become fluffy.
Salt: Balances the sweetness and enhances the overall flavor of the brownies.
Technique Tip for Perfect Brownies
One of the most important steps in making these Almond Butter Brownies is mixing the batter until it’s smooth and well combined. Here’s a simple way to do that without making a mess or leaving lumps behind:
- Start by adding all your ingredients—almond butter, cocoa powder, maple syrup, eggs, vanilla extract, baking soda, and salt—into a big mixing bowl.
- Use a spoon or a spatula to gently stir everything together at first. This helps stop the dry ingredients from flying everywhere.
- Once the ingredients start to come together, switch to a whisk or keep using your spatula to mix in a circular motion. Scrape the sides of the bowl often so nothing gets stuck.
- Keep mixing until the batter looks smooth and shiny, with no lumps of almond butter or dry powder left.
Doing this step carefully makes your brownies taste better because the ingredients blend evenly. If the batter isn’t mixed well, you might get pockets of dry cocoa powder or clumps of sticky almond butter that don’t bake right. Plus, a smooth batter bakes more evenly, so your brownies come out soft and fudgy all over.
I remember the first time I made these brownies, I rushed through the mixing and ended up with little lumps of almond butter that didn’t melt during baking. It made some bites taste weird and a bit dry. Now, I always take a minute to mix slowly and scrape the bowl well. It’s a small step that makes a big difference! Also, if you want to save time, you can use an electric mixer, but be careful not to overmix or the brownies might turn out a bit tough.
Suggested Side Dishes
Alternative Ingredients
almond butter - Substitute with peanut butter: Peanut butter has a similar creamy texture and nutty flavor, making it a good alternative.
almond butter - Substitute with sunflower seed butter: This is a great nut-free option with a comparable consistency and taste.
cocoa powder - Substitute with carob powder: Carob powder has a similar color and can provide a slightly sweeter, chocolate-like flavor.
maple syrup - Substitute with honey: Honey has a similar viscosity and sweetness, making it a good natural sweetener alternative.
maple syrup - Substitute with agave nectar: Agave nectar is another liquid sweetener with a comparable sweetness level.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This is a popular vegan alternative that helps bind the ingredients.
eggs - Substitute with chia eggs: Mix 1 tablespoon of chia seeds with 3 tablespoons of water for each egg. This also works well as a binding agent.
vanilla extract - Substitute with almond extract: Almond extract can provide a different but complementary flavor profile.
vanilla extract - Substitute with maple extract: Maple extract can add a unique sweetness and depth of flavor.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, but be aware that this may slightly alter the texture.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar level of saltiness.
Other Alternative Recipes
How to Store or Freeze Your Brownies
Allow the brownies to cool completely at room temperature before storing. This helps prevent condensation, which can make them soggy.
For short-term storage, place the brownies in an airtight container. You can layer them with parchment paper to prevent sticking. Store at room temperature for up to 3 days.
If you prefer to refrigerate, wrap each brownie individually in plastic wrap or aluminum foil. Then, place them in an airtight container or a resealable plastic bag. They will stay fresh for up to a week.
For freezing, first, wrap each brownie tightly in plastic wrap. Then, place them in a resealable freezer bag or an airtight container. This double-layer protection helps prevent freezer burn.
Label the container or bag with the date to keep track of freshness. Frozen brownies can be stored for up to 3 months.
To thaw, remove the desired number of brownies from the freezer and let them sit at room temperature for a few hours. For a quicker option, you can microwave them on a low setting for 20-30 seconds.
For an extra treat, warm the brownies in the oven at 300°F (150°C) for about 10 minutes after thawing. This will give them a freshly baked taste and texture.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the brownies on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through.
For a quicker method, use a microwave. Place a brownie on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. Check the brownie and continue to heat in 10-second intervals if needed.
If you prefer a slightly crispy edge, use a toaster oven. Set it to 300°F (150°C) and place the brownies on a piece of parchment paper. Heat for 5-10 minutes, keeping an eye on them to avoid overcooking.
For an extra indulgent treat, reheat the brownies in a skillet. Heat a non-stick skillet over low heat and place the brownies in the skillet. Cover with a lid and heat for about 5 minutes, flipping halfway through to ensure even warming.
Best Tools for Baking
Oven: Used to bake the brownies at the specified temperature of 350°F (175°C).
Mixing bowl: Used to combine all the ingredients together until smooth and well combined.
Spatula: Helps in mixing the ingredients thoroughly and scraping down the sides of the mixing bowl.
Measuring cups: Essential for accurately measuring the almond butter, cocoa powder, and maple syrup.
Measuring spoons: Used to measure smaller quantities like vanilla extract, baking soda, and salt.
Whisk: Useful for beating the eggs and ensuring the batter is smooth.
Baking pan: The container in which the brownie batter is poured before baking.
Cooking spray: Used to grease the baking pan to prevent the brownies from sticking.
Toothpick: Used to check if the brownies are done by inserting it into the center and seeing if it comes out clean.
Cooling rack: Allows the brownies to cool evenly after baking before cutting into squares.
How to Save Time on This Recipe
Pre-measure ingredients: Measure out almond butter, cocoa powder, and maple syrup in advance to streamline the mixing process.
Use a food processor: Combine all ingredients in a food processor for a quicker, smoother batter.
Line the pan: Use parchment paper to line your baking pan for easy removal and less cleanup.
One-bowl method: Mix everything in one bowl to minimize dishwashing time.
Preheat early: Start preheating your oven before you begin mixing to save waiting time.

Almond Butter Brownies
Ingredients
Main Ingredients
- 1 cup Almond butter
- ½ cup Cocoa powder
- ½ cup Maple syrup
- 2 Eggs
- 1 teaspoon Vanilla extract
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond butter, cocoa powder, maple syrup, eggs, vanilla extract, baking soda, and salt.
- Mix until smooth and well combined.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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