Maple Bacon Shake Recipe

Bacon: Adds a smoky, savory crunch to the shake. Make sure it is cooked until crispy.

Vanilla ice cream: Provides the creamy base for the shake, balancing the savory bacon with its sweetness.

Milk: Helps to blend the ingredients smoothly, creating a perfect shake consistency.

Maple syrup: Adds a rich, sweet flavor that complements the bacon and ice cream beautifully.

For an extra layer of flavor, try candying the bacon before adding it to the shake. To do this, coat the bacon slices with a mixture of brown sugar and a pinch of cayenne pepper before cooking. This will give the bacon a sweet and spicy kick, enhancing the overall taste of the maple bacon shake.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar crispy texture and savory flavor.

• bacon - Substitute with vegetarian bacon: Vegetarian bacon offers a plant-based alternative that mimics the taste and crunch of traditional bacon.

• vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream is a dairy-free option that maintains the creamy texture and sweetness.

• vanilla ice cream - Substitute with banana ice cream: Banana ice cream is a healthier, lower-calorie option that still provides a creamy consistency.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a slightly nutty flavor while maintaining the shake's consistency.

• milk - Substitute with oat milk: Oat milk is another dairy-free option that offers a creamy texture and mild flavor.

• maple syrup - Substitute with honey: Honey provides a natural sweetness and similar viscosity, though it has a slightly different flavor profile.

• maple syrup - Substitute with agave syrup: Agave syrup is a vegan-friendly sweetener that has a similar consistency and sweetness level to maple syrup.

• Refrigeration:

  • Pour any leftover maple bacon shake into an airtight container or a mason jar with a tight-fitting lid.
  • Store it in the refrigerator for up to 24 hours. Beyond this, the texture and flavor may start to degrade.
  • Before serving, give it a good shake or stir to recombine any separated ingredients.

• Freezing:

  • Pour the shake into a freezer-safe container, leaving some space at the top to allow for expansion.
  • Seal the container tightly to prevent freezer burn and preserve the flavor.
  • Freeze for up to 1 week for the best quality. Longer storage may affect the texture and taste.

• Thawing and Serving:

  • When ready to enjoy, remove the container from the freezer and let it sit at room temperature for about 10-15 minutes.
  • Alternatively, you can place it in the refrigerator for a few hours to thaw gradually.
  • Once thawed, blend the shake again to restore its creamy consistency. You may need to add a splash of milk to achieve the desired texture.

• Tips for Best Results:

  • For a thicker shake, consider adding a few extra scoops of vanilla ice cream before blending.
  • To maintain the crunch of the bacon, reserve some fresh crumbles to sprinkle on top just before serving.
  • If you prefer a stronger maple syrup flavor, drizzle a bit more on top after thawing and blending.

• Creative Variations:

  • Experiment with different types of ice cream, such as maple walnut or butter pecan, to add a unique twist.
  • Add a pinch of cinnamon or nutmeg to the blend for a warm, spiced flavor.
  • For an extra indulgent treat, top the shake with a dollop of whipped cream and a drizzle of caramel sauce before serving.

• Pour the leftover maple bacon shake into a microwave-safe container.
• Microwave on medium power for 10-15 seconds, just enough to slightly warm it without melting the vanilla ice cream completely.
• Stir gently to ensure even heating and to maintain the creamy texture.
• Alternatively, if you prefer a more chilled shake, let it sit at room temperature for 5-10 minutes, stirring occasionally until it reaches your desired consistency.
• For an extra touch, you can re-crisp some bacon in a frying pan and crumble it on top before serving.

• Frying pan: Used to cook the bacon until it is crispy.

• Blender: Combines the vanilla ice cream, milk, and maple syrup, and mixes them until smooth.

• Spatula: Helps to remove the bacon from the frying pan and transfer it to a plate to cool.

• Plate: Used to place the cooked bacon on to cool before crumbling.

• Measuring cups: Measures the milk and maple syrup accurately.

• Ice cream scoop: Helps to scoop the vanilla ice cream into the blender.

• Glasses: Used to serve the finished maple bacon shake.

• Knife: Used to crumble the cooled bacon into small pieces.

• Cutting board: Provides a surface to crumble the bacon on.

Cook bacon in advance: Prepare bacon ahead of time and store it in the fridge. This way, you can quickly crumble it when needed.

Use pre-cooked bacon: Save time by using pre-cooked bacon available at the store. Just heat it up and crumble.

Soften ice cream: Let the vanilla ice cream sit out for a few minutes to soften. This makes blending faster and easier.

Measure ingredients beforehand: Have all your ingredients measured and ready to go. This streamlines the blending process.

Use a powerful blender: A high-speed blender will mix your shake more quickly and smoothly.