Pure Beef Cookbook

Cover of Pure Beef, a guidebook and cookbook for everything you need to know to source and cook every cut of grassfed beef by Lynne Curry.

“Pure brilliance.” –Oregon Wine Press

Recommended by The Washington Post & Los Angeles Times, Pure Beef is an up-close look at grassfed beef. Complete with learning recipes and an illustrated beef cooking guide, this cookbook presents recipes arranged by cut for easy reference. It will inform and inspire you on your personal journey to eating sustainably and well.

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Print the custom Pure Beef Cut Guide here

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