Boba Coconut Milk Black Tea Recipe

Boba pearls: Small, chewy tapioca balls used in bubble tea.

Water: Essential for cooking the boba pearls and brewing the tea.

Black tea bags: Provides a robust and rich flavor to the drink.

Coconut milk: Adds a creamy and tropical taste to the tea.

Sugar: Sweetens the drink to balance the flavors.

When cooking boba pearls, ensure you stir them frequently to prevent sticking. Once they float to the surface, reduce the heat and simmer until they reach the desired chewiness. After cooking, rinse the boba under cold water to stop the cooking process and maintain their texture.

• boba pearls - Substitute with tapioca pearls: Tapioca pearls are essentially the same as boba pearls and will provide the same chewy texture.

• water - Substitute with coconut water: Coconut water can add a subtle coconut flavor that complements the coconut milk.

• black tea bags - Substitute with oolong tea bags: Oolong tea offers a similar robust flavor profile that pairs well with the other ingredients.

• coconut milk - Substitute with almond milk: Almond milk provides a creamy texture and a slightly nutty flavor that works well in the recipe.

• sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note that can enhance the overall flavor.

• Allow the boba pearls to cool down completely before storing. This prevents them from becoming too sticky or clumping together.
• Store the boba pearls in a container with a tight-fitting lid. Add a small amount of sugar syrup to keep them moist and chewy.
• Keep the boba pearls in the refrigerator if you plan to use them within 24 hours. For longer storage, freeze them.
• To freeze boba pearls, spread them out on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container.
• When ready to use frozen boba pearls, thaw them at room temperature for about 30 minutes. You can also reheat them in a pot of boiling water for 1-2 minutes to restore their chewy texture.
• Store the black tea and coconut milk mixture separately from the boba pearls. This prevents the boba pearls from becoming too soft.
• Keep the tea mixture in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
• If you want to freeze the tea mixture, pour it into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag. This allows you to thaw only the amount you need.
• When ready to serve, combine the thawed or freshly made boba pearls with the tea mixture and add ice cubes. Enjoy your Boba Coconut Milk Black Tea as if it were freshly made!

• Gently reheat the tea mixture on the stove over low heat. Stir occasionally to ensure the coconut milk doesn't separate. Avoid boiling to maintain the creamy texture.
• If you prefer using a microwave, pour the tea mixture into a microwave-safe container. Heat in 30-second intervals, stirring in between, until it reaches your desired temperature.
• For the boba pearls, bring a small pot of water to a boil. Add the pearls and cook for 1-2 minutes until they regain their chewy texture. Drain and rinse with warm water.
• Combine the reheated tea mixture and boba pearls in a glass. Add ice cubes if desired and serve immediately.

• Saucepan: To cook the boba pearls according to the package instructions.

• Kettle: To boil water for brewing the black tea.

• Teapot: To steep the black tea bags in hot water.

• Measuring cups: To measure the water, coconut milk, and sugar accurately.

• Mixing spoon: To mix the brewed tea with coconut milk and sugar.

• Glass: To serve the final boba coconut milk black tea.

• Ice cube tray: To make ice cubes for serving.

• Strainer: To strain the boba pearls after cooking.

• Timer: To keep track of the cooking and brewing times.

Cook boba in advance: Prepare boba pearls ahead of time and store them in the fridge to save time.

Use instant tea: Opt for instant black tea instead of brewing to cut down on preparation time.

Pre-mix ingredients: Combine coconut milk and sugar beforehand and store in the fridge for quick assembly.

Use ice water: Brew tea with hot water, then cool it quickly using ice water to speed up the process.