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Yogurt Recipe
Simple homemade yogurt recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
Universal
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
cups
Milk
Whole milk works best
2
tablespoon
Plain yogurt
With live cultures
Instructions
Heat the milk in a saucepan until it reaches 180°F (82°C).
Let the milk cool to 110°F (43°C).
Whisk in the plain yogurt.
Pour the mixture into a jar and keep it warm for 4-12 hours.
Refrigerate the yogurt for at least 2 hours before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
12
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
120
mg
|
Potassium:
350
mg
|
Sugar:
12
g
|
Vitamin A:
500
IU
|
Calcium:
300
mg
Keywords
Homemade, Yogurt
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