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tempura-batter-recipe

Tempura Batter Recipe

Light and crispy tempura batter perfect for frying vegetables, seafood, and more.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Tempura Batter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Ice-cold water
  • 1 large Egg
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together the egg and ice-cold water until well combined.
  2. Gradually add the flour, baking powder, and salt to the egg mixture, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
  3. Use the batter immediately to coat vegetables, seafood, or other items before frying.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Batter, Tempura
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