Go Back
–+ servings
taco-dip-recipe

Taco Dip Recipe

A quick and easy taco dip that's perfect for parties or a casual snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Cream Cheese softened
  • 1 cup Sour Cream
  • 1 package Taco Seasoning
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Tomatoes
  • ¼ cup Sliced Black Olives

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
  2. Spread the mixture evenly in a serving dish.
  3. Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, and sliced black olives.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Taco Dip
Tried this recipe?Let us know how it was!