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summer-squash-casserole-recipe

Summer Squash Casserole

A delightful summer dish that's easy to make and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups sliced summer squash
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed crackers
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced summer squash, chopped onion, shredded cheddar cheese, sour cream, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. In a small saucepan, melt the butter over medium heat. Stir in the crushed crackers until well coated.
  5. Sprinkle the buttered crackers over the squash mixture in the baking dish.
  6. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Summer Squash
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