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Stuffed Jalapeños Recipe

Delicious stuffed jalapeños perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 0.5 cup cooked bacon crumbled
  • 0.25 cup chopped green onions
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Slice jalapeños in half lengthwise and remove seeds.
  3. In a bowl, mix cream cheese, cheddar cheese, bacon, and green onions.
  4. Season with salt and pepper.
  5. Stuff each jalapeño half with the cheese mixture.
  6. Place on a baking sheet and bake for 20 minutes or until jalapeños are tender and cheese is melted.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Bacon, Cheese, Spicy
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