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–+ servings

Spicy Sriracha Popcorn

A quick and easy spicy popcorn recipe with a kick of Sriracha.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Popcorn kernels
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Butter, melted
  • 1 tablespoon Sriracha sauce
  • ½ teaspoon Salt

Instructions 

  1. 1. Heat the oil in a large pot over medium heat.
  2. 2. Add the popcorn kernels and cover the pot with a lid.
  3. 3. Shake the pot occasionally to ensure even popping.
  4. 4. Once popping slows, remove from heat and transfer popcorn to a mixing bowl.
  5. 5. Drizzle melted butter and Sriracha sauce over the popcorn.
  6. 6. Sprinkle with salt and toss to coat evenly.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Popcorn, Spicy, Sriracha
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