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–+ servings

Slow Cooker Beef Stew Recipe

A hearty and comforting beef stew made easy in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Stew Meat cut into 1-inch cubes
  • 4 cups Beef Broth
  • 1 cup Red Wine optional
  • 3 pcs Carrots sliced
  • 4 pcs Potatoes diced
  • 1 pc Onion chopped
  • 3 cloves Garlic minced
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 pcs Bay Leaves
  • 1 teaspoon Thyme dried

Instructions 

  1. 1. In a mixing bowl, combine beef stew meat with salt and pepper.
  2. 2. Place beef, carrots, potatoes, onion, and garlic into the slow cooker.
  3. 3. Pour in beef broth and red wine. Add bay leaves and thyme.
  4. 4. Cover and cook on low for 8 hours or until beef is tender.
  5. 5. Remove bay leaves before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 4mg

Keywords

Beef Stew, Slow Cooker
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