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roasted-vegetable-sauce-recipe

Roasted Vegetable Sauce Recipe

A delicious and versatile roasted vegetable sauce perfect for pasta, pizza, or as a dip.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups cherry tomatoes halved
  • 1 cup bell peppers chopped
  • 1 cup zucchini chopped
  • 1 cup eggplant chopped
  • 2 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place cherry tomatoes, bell peppers, zucchini, and eggplant on a baking sheet. Drizzle with olive oil, and sprinkle with minced garlic, salt, black pepper, and dried oregano. Toss to coat.
  3. Roast in the preheated oven for 35-45 minutes, until vegetables are tender and slightly caramelized.
  4. Remove from oven and let cool slightly. Transfer roasted vegetables to a blender or food processor and blend until smooth.
  5. Adjust seasoning if needed. Serve warm or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Roasted Vegetable Sauce
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