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pittsburgh-chipped-ham-barbecue-recipe

Pittsburgh Chipped Ham Barbecue Recipe

A classic Pittsburgh favorite, perfect for a quick and tasty meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chipped ham thinly sliced
  • 1 cup Ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon Brown sugar
  • 1 teaspoon Yellow mustard
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 4 Hamburger buns

Instructions 

  1. 1. In a skillet, combine ketchup, Worcestershire sauce, brown sugar, mustard, onion powder, and garlic powder. Stir well.
  2. 2. Add chipped ham to the skillet and mix until ham is well coated with the sauce.
  3. 3. Cook over medium heat for about 15-20 minutes, stirring occasionally.
  4. 4. Serve the ham mixture on hamburger buns. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Barbecue, Ham
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