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–+ servings

Pavlova Recipe

A light and fluffy dessert with a crisp crust and soft, marshmallowy inside, topped with whipped cream and fresh fruits.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Dessert
Cuisine: Australian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 egg whites at room temperature
  • 1 cup caster sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 2 teaspoon cornstarch
  • 1 cup heavy cream for topping
  • 1 cup fresh fruits for topping

Instructions 

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the egg whites with an electric mixer until soft peaks form.
  3. Gradually add the sugar, one tablespoon at a time, beating until the mixture is glossy and stiff peaks form.
  4. Gently fold in the vinegar, vanilla extract, and cornstarch.
  5. Spoon the meringue onto the prepared baking sheet and shape into a circle with a slight dip in the center.
  6. Bake for 90 minutes, then turn off the oven and let the meringue cool completely in the oven.
  7. Once cooled, top with whipped cream and fresh fruits. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Pavlova
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