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Mint Chocolate Chip Ice Cream

A refreshing and creamy mint chocolate chip ice cream recipe.
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Preparation Time: 15 minutes
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 teaspoon peppermint extract
  • 1 cup mini chocolate chips
  • 2 drops green food coloring optional

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until the sugar is dissolved.
  2. Add the green food coloring if using, and mix until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. In the last few minutes of churning, add the mini chocolate chips.
  5. Transfer the ice cream to a container and freeze for at least 6 hours or until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Ice Cream, Mint Chocolate Chip
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