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–+ servings

Maple Almond Granola

A delicious and easy-to-make granola with the sweet taste of maple and the crunch of almonds.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Rolled oats
  • 1 cup Almonds, chopped
  • ½ cup Maple syrup
  • ¼ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats and chopped almonds.
  3. In a small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and salt.
  4. Pour the wet ingredients over the oat mixture and stir until everything is well coated.
  5. Spread the mixture evenly on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown.
  7. Let the granola cool completely before storing it in an airtight container.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Sodium: 120mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Calcium: 50mg | Iron: 2mg

Keywords

Almond, Granola, Maple
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