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–+ servings

Mango Avocado Shrimp Salad

A refreshing and light salad perfect for summer.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined medium-sized
  • 1 Mango, diced
  • 1 Avocado, diced
  • 1 cup Cherry tomatoes, halved
  • ¼ cup Red onion, finely chopped
  • 1 Lime, juiced
  • 2 tablespoon Olive oil
  • ¼ cup Cilantro, chopped
  • Salt and pepper to taste

Instructions 

  1. 1. Heat a skillet over medium heat and cook the shrimp until pink and opaque, about 2-3 minutes per side.
  2. 2. In a large mixing bowl, combine the mango, avocado, cherry tomatoes, and red onion.
  3. 3. Add the cooked shrimp to the bowl.
  4. 4. Drizzle with lime juice and olive oil. Toss gently to combine.
  5. 5. Season with salt and pepper to taste. Garnish with chopped cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Avocado, Mango, Shrimp
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