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lemon-vinaigrette-pasta-salad-recipe

Lemon Vinaigrette Pasta Salad

A refreshing pasta salad with a zesty lemon vinaigrette.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta any short pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ¼ cup red onion thinly sliced
  • ¼ cup feta cheese crumbled

Lemon Vinaigrette

  • ¼ cup olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and feta cheese.
  3. 3. In a small bowl, whisk together the olive oil, lemon juice, honey, minced garlic, salt, and black pepper.
  4. 4. Pour the lemon vinaigrette over the pasta salad and toss to coat evenly.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Lemon Vinaigrette, Pasta Salad
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