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–+ servings

Jessica's Pistachio Oat Squares Recipe

Delicious and healthy pistachio oat squares, perfect for a snack or breakfast.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled oats
  • 1 cup Pistachios, chopped
  • ½ cup Honey
  • ½ cup Peanut butter
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine oats, chopped pistachios, honey, peanut butter, vanilla extract, and salt.
  3. Press the mixture into a greased baking dish.
  4. Bake for 25-30 minutes or until golden brown.
  5. Let it cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 200mg | Fiber: 4g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Oat, Pistachio
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