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–+ servings

Grilled Vegetable Orzo Salad

A fresh and tasty salad with grilled vegetables and orzo pasta.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course, Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Orzo
  • 1 Zucchini sliced
  • 1 Red Bell Pepper sliced
  • 1 Yellow Bell Pepper sliced
  • 1 Red Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Feta Cheese crumbled
  • 2 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Fresh Basil chopped

Instructions 

  1. Cook the orzo according to package instructions. Drain and set aside.
  2. Preheat the grill to medium-high heat.
  3. Toss the zucchini, bell peppers, and red onion with 1 tablespoon of olive oil, salt, and black pepper.
  4. Grill the vegetables for about 5-7 minutes on each side until tender and slightly charred.
  5. In a large mixing bowl, combine the cooked orzo, grilled vegetables, remaining olive oil, lemon juice, feta cheese, and fresh basil. Toss well to combine.
  6. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Orzo, Salad, Vegetable
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