Go Back
–+ servings
grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo

A delicious twist on the classic grilled cheese, using mayo instead of butter for a crispy, golden crust.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Any type you like
  • 4 slices Cheese Cheddar or American
  • 2 tablespoon Mayonnaise Divided

Instructions 

  1. 1. Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
  2. 2. Place two slices of bread, mayo side down, in a skillet over medium heat.
  3. 3. Add cheese slices on top of the bread in the skillet.
  4. 4. Top with the remaining slices of bread, mayo side up.
  5. 5. Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Grilled Cheese, Mayo
Tried this recipe?Let us know how it was!