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–+ servings

Greek Salad Grilled Chicken Recipe

A delicious and healthy Greek salad with grilled chicken, perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad

  • 2 cups Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • ½ cup Red Onion thinly sliced
  • ½ cup Kalamata Olives pitted
  • ½ cup Feta Cheese crumbled

Chicken

  • 2 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper

Dressing

  • ¼ cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a small bowl, mix olive oil, dried oregano, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts.
  3. 3. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
  4. 4. In a large mixing bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
  5. 5. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper to make the dressing.
  6. 6. Pour the dressing over the salad and toss to combine.
  7. 7. Top the salad with the sliced grilled chicken and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Greek Salad, Grilled Chicken
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