Go Back
–+ servings

Gochujang Sauce Recipe

Spicy, savory, and slightly sweet Korean sauce.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Korean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup Gochujang
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth.
  3. Use immediately or store in the fridge.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 500mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 6g | Calcium: 10mg | Iron: 0.5mg

Keywords

Gochujang
Tried this recipe?Let us know how it was!