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Goat Cheese Beet Walnut Toasts Recipe

Delicious and easy-to-make toasts with goat cheese, beets, and walnuts.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably sourdough
  • 1 cup Goat cheese softened
  • 2 medium Beets cooked and sliced
  • ½ cup Walnuts chopped
  • 2 tablespoon Honey
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Place the bread slices on a baking sheet and drizzle with olive oil.
  3. 3. Toast the bread in the oven for about 10 minutes or until golden brown.
  4. 4. In a mixing bowl, combine the softened goat cheese, salt, and pepper.
  5. 5. Spread the goat cheese mixture on the toasted bread slices.
  6. 6. Top with sliced beets and chopped walnuts.
  7. 7. Drizzle honey over the top and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Easy, Vegetarian
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