Indulge in a delightful combination of flavors with these goat cheese beet walnut toasts. Perfect for a light lunch or an elegant appetizer, this recipe brings together the earthy sweetness of beets, the creamy tang of goat cheese, and the satisfying crunch of walnuts.
If you don't usually have goat cheese or beets at home, you might need to make a trip to the supermarket. Goat cheese is often found in the specialty cheese section, while beets can be located in the produce aisle. Make sure to get cooked beets or be prepared to cook them yourself.
Ingredients for Goat Cheese Beet Walnut Toasts
Sourdough bread: Provides a sturdy and flavorful base for the toasts.
Goat cheese: Adds a creamy and tangy element that pairs well with the other ingredients.
Beets: Offer an earthy sweetness and vibrant color to the dish.
Walnuts: Contribute a crunchy texture and nutty flavor.
Honey: Drizzled on top for a touch of sweetness that balances the flavors.
Olive oil: Used to toast the bread, adding a rich flavor.
Salt: Enhances the overall taste of the dish.
Pepper: Adds a hint of spice and depth to the flavor profile.
Technique Tip for This Recipe
To enhance the flavor of the walnuts, try toasting them in a dry skillet over medium heat for about 5 minutes, stirring occasionally until they are fragrant and lightly browned. This will add a deeper, nutty flavor to your goat cheese beet walnut toasts.
Suggested Side Dishes
Alternative Ingredients
sourdough bread - Substitute with whole grain bread: Whole grain bread provides a similar texture and adds a nutty flavor that complements the other ingredients.
softened goat cheese - Substitute with cream cheese: Cream cheese has a similar creamy texture and mild flavor, making it a good alternative.
cooked and sliced beets - Substitute with roasted sweet potatoes: Roasted sweet potatoes offer a similar sweetness and texture, providing a different but complementary flavor profile.
chopped walnuts - Substitute with chopped pecans: Pecans have a similar crunch and slightly sweet flavor, making them a good alternative to walnuts.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness with a slightly different flavor that pairs well with the other ingredients.
olive oil - Substitute with avocado oil: Avocado oil has a similar consistency and a mild flavor that works well in this recipe.
salt - Substitute with sea salt: Sea salt can provide a similar level of seasoning with a slightly different mineral flavor.
pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different taste profile that can add a unique twist.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Recipe
- Allow the toasts to cool completely before storing to prevent sogginess.
- Place the toasts in an airtight container, separating each layer with parchment paper to avoid sticking.
- Store in the refrigerator for up to 3 days. The goat cheese and beets may release some moisture, so it's best to consume them sooner rather than later.
- For freezing, wrap each toast individually in plastic wrap, then place them in a freezer-safe bag or container. This will help maintain their texture and flavor.
- Freeze for up to 1 month. When ready to eat, thaw in the refrigerator overnight.
- To reheat, preheat your oven to 350°F (175°C) and place the toasts on a baking sheet. Warm them for about 5-7 minutes or until heated through.
- Avoid microwaving as it can make the bread soggy and the goat cheese rubbery.
- If you plan to store or freeze, consider adding the honey just before serving to maintain its fresh, sweet flavor.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover goat cheese beet walnut toasts on a baking sheet. Warm them in the oven for about 5-7 minutes, or until the goat cheese is slightly melted and the bread is crispy again.
If you prefer using a toaster oven, set it to 350°F (175°C) and place the toasts inside. Heat for 5-7 minutes, checking occasionally to ensure they don't overcook.
For a quick reheat, use a skillet over medium heat. Place the toasts in the skillet and cover with a lid. Heat for about 3-4 minutes, or until the goat cheese is warm and the bread is crispy.
If you're in a rush, use a microwave. Place the toasts on a microwave-safe plate and heat on medium power for 30-45 seconds. Note that this method may make the bread less crispy.
For an air fryer, set it to 350°F (175°C) and place the toasts in the basket. Heat for 3-4 minutes, or until the goat cheese is warm and the bread is crispy.
Best Tools for This Recipe
Oven: Used to preheat and toast the bread slices to a golden brown.
Baking sheet: Holds the bread slices while they are toasting in the oven.
Mixing bowl: Used to combine the softened goat cheese with salt and pepper.
Knife: Essential for slicing the cooked beets.
Cutting board: Provides a stable surface for slicing the beets.
Spatula: Helps in spreading the goat cheese mixture evenly on the toasted bread slices.
Measuring cups: Ensures accurate measurement of ingredients like goat cheese and walnuts.
Measuring spoons: Used to measure the honey and olive oil accurately.
Serving plate: For presenting the finished goat cheese beet walnut toasts.
How to Save Time on This Recipe
Pre-cook the beets: Cook the beets ahead of time and store them in the fridge. This will save you time when assembling the toasts.
Use pre-toasted bread: Buy pre-toasted sourdough bread or toast it in bulk and store it in an airtight container to save time.
Chop walnuts in advance: Chop the walnuts ahead of time and keep them in a sealed container. This will make assembly quicker.
Softened goat cheese: Leave the goat cheese out at room temperature for a bit before using, so it's easier to spread.
Drizzle honey efficiently: Use a squeeze bottle for the honey to make drizzling quicker and more precise.
Goat Cheese Beet Walnut Toasts Recipe
Ingredients
Main Ingredients
- 4 slices Bread preferably sourdough
- 1 cup Goat cheese softened
- 2 medium Beets cooked and sliced
- ½ cup Walnuts chopped
- 2 tablespoon Honey
- 1 tablespoon Olive oil
- to taste Salt and pepper
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Place the bread slices on a baking sheet and drizzle with olive oil.
- 3. Toast the bread in the oven for about 10 minutes or until golden brown.
- 4. In a mixing bowl, combine the softened goat cheese, salt, and pepper.
- 5. Spread the goat cheese mixture on the toasted bread slices.
- 6. Top with sliced beets and chopped walnuts.
- 7. Drizzle honey over the top and serve immediately.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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