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gluten-free-pumpkin-pancakes-recipe

Gluten-Free Pumpkin Pancakes Recipe

Delicious and fluffy gluten-free pumpkin pancakes perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free flour
  • ½ cup pumpkin puree
  • 1 cup milk (dairy or non-dairy)
  • 1 egg
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 tablespoon melted butter or oil

Instructions 

  1. In a bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk together the pumpkin puree, milk, egg, and melted butter.
  3. Combine the wet and dry ingredients, stirring until just mixed.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Pancakes, Pumpkin
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