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–+ servings

Garlic Lemon Broccoli Pasta

A simple, delicious pasta dish with garlic, lemon, and broccoli.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz pasta any type
  • 2 cups broccoli florets
  • 3 cloves garlic minced
  • 1 lemon zested and juiced
  • ¼ cup olive oil
  • ¼ cup Parmesan cheese grated
  • to taste salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add broccoli florets to the skillet and cook until tender, about 5-7 minutes.
  4. 4. Add cooked pasta to the skillet. Toss to combine.
  5. 5. Add lemon zest and juice. Season with salt and pepper to taste. Toss well.
  6. 6. Serve with grated Parmesan cheese on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Broccoli, Garlic, Lemon, Pasta
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