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–+ servings

Cucumber Dill Yogurt Salad

A refreshing and creamy salad perfect for summer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumber sliced
  • 1 cup Greek Yogurt
  • 2 tablespoon Fresh Dill chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. In a mixing bowl, combine the sliced cucumber, Greek yogurt, chopped dill, and lemon juice.
  2. Season with salt and black pepper to taste.
  3. Mix well until all ingredients are evenly coated.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 90kcal | Carbohydrates: 8g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Cucumber, Dill, Yogurt
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