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–+ servings

Chocolate Avocado Vegan Cheesecake

A rich and creamy vegan cheesecake made with chocolate and avocado.
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Preparation Time: 20 minutes
Chill Time 4 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Almond Flour
  • 3 tablespoon Coconut Oil melted
  • 2 tablespoon Maple Syrup

Filling

  • 2 large Avocados ripe
  • 1 cup Cocoa Powder
  • 1 cup Coconut Cream
  • 1 cup Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a food processor, combine almond flour, melted coconut oil, and maple syrup. Press the mixture into the bottom of a springform pan to form the crust.
  2. 2. In the food processor, blend avocados, cocoa powder, coconut cream, maple syrup, and vanilla extract until smooth.
  3. 3. Pour the filling over the crust and smooth the top with a spatula.
  4. 4. Chill in the refrigerator for at least 4 hours or until set.
  5. 5. Serve chilled and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Sodium: 10mg | Potassium: 600mg | Fiber: 7g | Sugar: 15g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Cheesecake, Chocolate
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