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chicken-salad-sandwich-recipe

Chicken Salad Sandwich Recipe

A simple and delicious chicken salad sandwich recipe perfect for lunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, chopped
  • ½ cup Mayonnaise
  • ¼ cup Celery, chopped
  • ¼ cup Red Onion, chopped
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 8 slices Bread

Instructions 

  1. In a mixing bowl, combine the chopped chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and black pepper. Mix well.
  2. Spread the chicken salad mixture evenly on four slices of bread.
  3. Top with the remaining four slices of bread to make sandwiches.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Salad, Sandwich
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