Go Back
–+ servings
cheese-fondue-recipe

Cheese Fondue Recipe

A classic cheese fondue recipe that's perfect for gatherings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Swiss
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 clove garlic halved
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 2 cups shredded Swiss cheese
  • 2 cups shredded Gruyere cheese
  • 1 tablespoon cornstarch
  • ¼ teaspoon nutmeg
  • to taste salt and pepper
  • 1 loaf bread cubed, for dipping

Instructions 

  1. Rub the inside of a fondue pot with the halved garlic clove; discard garlic.
  2. Add wine and lemon juice to the pot and heat until steaming, but not boiling.
  3. In a bowl, toss the cheeses with cornstarch.
  4. Gradually add cheese to the pot, stirring constantly until melted and smooth.
  5. Add nutmeg, salt, and pepper to taste.
  6. Serve with cubed bread for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 700mg | Iron: 0.5mg

Keywords

Fondue
Tried this recipe?Let us know how it was!