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–+ servings

Cabbage Steaks Recipe

Simple and delicious roasted cabbage steaks, perfect as a side dish or a main course.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage sliced into 1-inch thick steaks
  • 3 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into 1-inch thick steaks.
  3. Brush both sides of the cabbage steaks with olive oil.
  4. Season with salt, pepper, and garlic powder.
  5. Place the cabbage steaks on a baking sheet.
  6. Roast in the preheated oven for 30 minutes, flipping halfway through.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 70mg | Calcium: 60mg | Iron: 1mg

Keywords

Cabbage, Healthy, Vegetarian
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