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Broccoli Cheddar Egg Muffins
Easy and delicious egg muffins with broccoli and cheddar cheese.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
broccoli, chopped
1
cup
cheddar cheese, shredded
6
large
eggs
¼
cup
milk
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Grease a muffin tin.
In a bowl, whisk together eggs and milk.
Stir in broccoli, cheddar cheese, salt, and pepper.
Pour mixture into muffin tin, filling each cup about ¾ full.
Bake for 20 minutes or until set.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
2
g
|
Protein:
10
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
200
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Vitamin C:
20
mg
|
Calcium:
200
mg
|
Iron:
1
mg
Keywords
Egg Muffins
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