Bierocks Recipe
A delicious and hearty German-Russian meat-filled pastry.
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Ingredients
Dough
- 4 cups all-purpose flour
- 1 package active dry yeast
- 1 cup milk warm
- ¼ cup sugar
- ¼ cup butter melted
- 1 teaspoon salt
- 2 eggs beaten
Filling
- 1 lb ground beef
- 1 onion chopped
- 4 cups cabbage shredded
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- 1. In a large mixing bowl, combine 1 cup of flour and yeast.
- 2. In a saucepan, heat milk, sugar, butter, and salt until warm (120°F to 130°F).
- 3. Add milk mixture to flour mixture; add eggs. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Stir in remaining flour to make a soft dough.
- 4. Turn dough onto a floured surface and knead until smooth and elastic (about 6 to 8 minutes). Place in a greased bowl, turning once to grease surface. Cover and let rise in a warm place until doubled (about 1 hour).
- 5. For filling, in a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain fat. Stir in cabbage, salt, and pepper. Cook and stir for 2 to 3 minutes or until cabbage is wilted. Remove from heat and cool slightly.
- 6. Punch dough down. Turn onto a lightly floured surface. Divide dough into 16 portions. Roll each portion into a 6-inch circle. Place about ¼ cup filling on each circle. Fold dough over filling and pinch edges to seal. Place on greased baking sheets.
- 7. Bake in a 375°F oven for 20 to 25 minutes or until golden brown. Serve warm.
Nutritional Value
Calories: 300kcal | Carbohydrates: 40g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg
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