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–+ servings

Bibimbap Recipe

A classic Korean mixed rice dish with assorted vegetables, beef, and a fried egg on top.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice cooked
  • 200 grams Beef thinly sliced
  • 1 cup Spinach blanched
  • 1 cup Carrots julienned
  • 1 cup Zucchini julienned
  • 4 Eggs fried
  • 2 tablespoon Gochujang Korean chili paste

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. Blanch the spinach and set aside.
  3. 3. Julienne the carrots and zucchini.
  4. 4. In a frying pan, cook the beef until browned.
  5. 5. Fry the eggs sunny side up.
  6. 6. Assemble the bibimbap by placing rice in a bowl and arranging the vegetables and beef on top. Add the fried egg and a dollop of gochujang.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Bibimbap, Korean, Rice
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