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–+ servings

Beet Goat Cheese Salad

A refreshing and colorful salad with roasted beets, creamy goat cheese, and a simple vinaigrette.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and scrubbed
  • 4 oz goat cheese crumbled
  • 1 cup mixed greens
  • ¼ cup walnuts toasted
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • to taste salt and pepper

Instructions 

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Wrap beets in aluminum foil and place on a baking sheet. Roast for 45 minutes or until tender. Let cool, then peel and slice.
  3. 3. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  4. 4. Toss mixed greens with the dressing. Arrange on a serving platter.
  5. 5. Top with sliced beets, crumbled goat cheese, and toasted walnuts. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Beet, Goat Cheese, Salad
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