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–+ servings

Banana Pancake Recipe

Easy and delicious banana pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 Egg
  • 1 cup Milk
  • 2 Bananas (mashed)
  • 2 tablespoon Butter (melted)

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and then mix in the milk, mashed bananas, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a frying pan over medium heat and lightly grease it. Pour ¼ cup of batter onto the pan for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana, Pancakes
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