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–+ servings

Alfredo Sauce Recipe

This is a simple and delicious Alfredo sauce recipe that you can make at home.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer.
  4. Reduce the heat to low and stir in the Parmesan cheese until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Serve immediately over pasta.

Nutritional Value

Calories: 450kcal | Carbohydrates: 3g | Protein: 8g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 140mg | Sodium: 400mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 1000IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Alfredo, Sauce
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