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Air Fryer Chickpeas Recipe

Crunchy, savory chickpeas made in the air fryer.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 can chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix chickpeas with olive oil, paprika, garlic powder, and salt.
  3. Place chickpeas in the air fryer basket in a single layer.
  4. Air fry for 15 minutes, shaking the basket halfway through.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 6g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Air Fryer, Chickpeas
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