Air Fryer Chickpeas Recipe
Crunchy, savory chickpeas made in the air fryer.
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Main Ingredients
- 1 can chickpeas drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
Preheat your air fryer to 400°F (200°C).
In a bowl, mix chickpeas with olive oil, paprika, garlic powder, and salt.
Place chickpeas in the air fryer basket in a single layer.
Air fry for 15 minutes, shaking the basket halfway through.
Let cool slightly before serving.
Calories: 120kcal | Carbohydrates: 18g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 6g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
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